Coffee in East Asia
Slow drip, flash chill and whipped coffee.
Dalgona Coffee
Whipped instant coffee, thick enough to hold a peak, floated on cold milk. The whole thing is a 1:1:1 ratio and…
Dirty Coffee
A small glass of ice-cold milk with a hot ristretto floating on top, its crema running down the inside of the…
Japanese Iced Coffee
A bright, aromatic iced coffee that tastes like your best pour-over, only cold. You brew it hot straight onto…
Kyoto Slow Drip
A clear, dark, intensely aromatic cold coffee, almost like a liqueur, made by letting ice water fall onto a bed…
Yuanyang
Coffee and milk tea in the same cup, smooth and strong, with the tea's tannins and the coffee's roast landing…